The Wines

We cultivate dreams in close to 38 hectares of vineyard and we harvest passions that we encapsulate in nearly 250,000 bottles every year.

We produced our first bottles in 1960, utilizing artisanal methods in a small cellar on the ground floor of our home. Today this process is carried out in a new cellar surrounded by vineyards and located in the zone called Augenta. It is the largest piece of land of our winery, and is located at about 410 meters elevation in the highest township of the Barbaresco zone. This particular geographic location allows us to enjoy an almost 360 degree view over the Langa hills, offering a magnificent visual trip towards the horizon. It brings to mind the wine cellar and hints at the long journey that our bottles undertake to reach the almost fifty countries to which we export.